Course details
[December 21st and 22nd] Christmas dinner course, 11 dishes, 7,500 yen, Part 2 starts after 19:30
By using a coupon7500 yen(Tax included)
- 11items
- 2-4persons
The menu includes the ever-popular cold dish of large strawberries and prosciutto, an assortment of seasonal appetizers featuring in-season ingredients, and their signature chewy pasta made with dried mullet roe and sea urchin from the Italian island of Sardinia.The main course includes pan-fried red sea bream and braised domestic beef cheek in red wine, two popular dishes this year.Enjoy a wonderful time with your family, friends and loved ones.(The menu may change due to seasonal ingredients.)
Course menu
Total 6 dishes
Antipasto Mist Assortment of 6 types of appetizers with winter vegetables from Miura
・ Cold appetizer of French ham and strawberries with raspberry sauce
・ Pate de campagne
・ Shrimp and Miura vegetable quiche Lorraine with American sauce
・ Smoked salmon and caviar with dill aroma
・Chicken Galantine with Balsamic Sauce
・Miura's colorful winter vegetable salad
Primo Piatto Directly delivered from Awaji Island! Made with chewy fresh pasta
Italian Sardinian dried mullet roe and sea urchin in a rich cream sauce
Granita Palate Cleanser
Cold lemon and yuzu ice cream from the sacred island of Omishima, Ehime Prefecture
Secondo Piatto Pesce Fish dishes
Pan-fried red sea bream with Miura iris snow turnip and rapeseed flower sauce and seasonal vegetables
Secondo Piatto Carne Meat dishes
Domestic beef cheeks braised in red wine served with mashed potatoes
Dolce Dessert
Chocolate Gateau with Seasonal Ice Cream
*The menu will vary depending on what is available.
Please feel free to contact us for details.
Please note that seating is limited to two hours.
- Reservation reception time
- 19:30
- Available days for reservation
- Saturday/Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/10/23 update