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Total 6 dishes

Antipasto Mist Assortment of 6 types of appetizers with organic vegetables from Sagamihara and winter vegetables from Miura

・ Cold appetizer of Spanish Jamon Serrano and strawberries with raspberry sauce

・ Pate de campagne

・ Shrimp and Miura vegetable quiche Lorraine with American sauce

・ Smoked salmon and caviar with dill aroma

・Chicken Galantine with Balsamic Sauce

・Miura's colorful winter vegetable salad

Primo Piatto Directly delivered from Awaji Island! Made with chewy fresh pasta

Italian Sardinian dried mullet roe and sea urchin in a rich cream sauce

Granita Palate Cleanser

Cold lemon and yuzu ice cream from the sacred island of Omishima, Ehime Prefecture

Secondo Piatto Pesce Fish dishes

Pan-fried red sea bream with Miura iris snow turnip and rapeseed flower sauce and seasonal vegetables

Secondo Piatto Carne Meat dishes

Domestic beef cheeks braised in red wine served with mashed potatoes

Dolce Dessert

Christmas chocolate with seasonal ice cream

*The menu will vary depending on what is available.

Please feel free to contact us for details.

Please note that seating is limited to two hours.