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Total 6 dishes

Antipasto Mist Assortment of 6 types of appetizers with organic vegetables from Sagamihara and winter vegetables from Miura

・ Cold appetizer of 15-month French prosciutto, strawberries and seasonal fruits

・ Homemade pate de campagne

・ Caprese made with Italian buffalo mozzarella and ripe cherry tomatoes

・ Smoked salmon and caviar with dill aroma

・Chicken Galantine

・Miura winter vegetable salad

Primo Piatto Directly delivered from Awaji Island! Made with chewy fresh pasta

Italian dried mullet roe and sea urchin in rich cream sauce

Granita Palate Cleanser

Yuzu from Kagawa Prefecture and Meyer lemon ice cream from Miyazaki Prefecture

Secondo Piatto Pesce Fish dishes

Pan-fried white fish with turnip and rapeseed sauce and seasonal steamed vegetables

Secondo Piatto Carne Meat dishes

Domestic beef cheek stewed in red wine with mashed potatoes

Dolce Dessert

Chocolate Gateau with Espresso Cream Ice Cream

*The menu will vary depending on what is available.

Please feel free to contact us for details.