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Total 6 dishes

Antipasto Mist: Assortment of 6 appetizers with Miura winter vegetables

・ Cold appetizer of 14-month aged Spanish Serrano Jamon and strawberries with raspberry sauce

・Homemade pate de campagne

・ Truffle and mushroom quiche Lorraine with various mushrooms and white sauce

・Marinated salmon and caviar with smoked black pepper and dill flavor, homemade mayonnaise

・ North Sea scallops and seafood rillettes served with Melba toast

・A salad of colorful winter vegetables grown in Hazawa and edible flowers

Primo Piatto: Directly delivered from Awaji Island! Made with chewy fresh pasta

Canadian lobster tail with rich American sauce

Granita palate cleanser

Cold lemon and yuzu ice cream from the sacred island of Omishima, Ehime Prefecture

Secondo Piatto Pesce Fish dishes

Pan-fried white fish with a sauce made from turnips grown in Hazawa and pesticide-free greens from Sagamihara, served with seasonal vegetables

Secondo Piatto Carne Meat dishes

Domestic beef cheek stewed in red wine with mashed potatoes

Dolce dessert

Gateau chocolat with rich vanilla ice cream

*The menu may vary depending on the ingredients available.

Please feel free to contact us for details.

Please note that seating is limited to two hours.