[The pinnacle of Japanese Black Wagyu beef: Kurohino-gyu] Tagliata of inner thigh meat and seasonal ingredients! 10 dishes in total, 6380 yen

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[The pinnacle of Japanese Black Wagyu beef: Kurohino-gyu] Tagliata of inner thigh meat and seasonal ingredients! 10 dishes in total, 6380 yen

6380 yen(税込)

During dinner time, a table charge of 500 yen per person will be applied.

10品
2名～

Enjoy delicious food, a little at a time, in a touch of luxury.Six seasonal appetizers, your choice of fresh pasta, and seasonal vegetables from Hazawa, Yokohama.The main course is tagliata made with the inner thigh meat of "Kurohino-gyu," the pinnacle of Japanese Black cattle breeding.After enjoying the delicious flavor of the high-quality lean meat, it's time for today's dessert.

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5 dishes/10 items in total

● AMUSE | Autumn Limited Edition: Crostini with 6 Kinds of Mushrooms

A small, autumn-only dish featuring plenty of six different kinds of mushrooms.

● ANTIPASTO MISTO | MEGMI's Specialty: Assortment of 6 Seasonal Appetizers

- Seasonal vegetable salad from Hazawa, Yokohama

Caprese salad with Italian buffalo mozzarella and Kumamoto-grown artificial tomatoes.

Marinated Mt. Fuji salmon with lumpfish caviar and dill aroma

Seafood rillettes

Homemade Mio Chicken Liver Paste

Chef's special pâté de campagne

*The contents may vary depending on the season and the ingredients available on the day.

● PASTA | Choose your fresh pasta

Choose your favorite dish from our seasonal recommendations or MEGMI's classic fresh pasta.

● CARNE | Tagliata of Kurohino Beef Inner Thigh

Tagliata made with fragrant, grilled inner thigh meat from Kurohino beef.

Enjoy the rich flavor of lean meat and the sweetness of high-quality fat, along with seasonal vegetables from Hazawa, Yokohama.

● DOLCE | Today's Dolce

Please enjoy today's recommended dessert.

予約可能時間: 18:00~20:30

予約可能曜日: Tuesday - Saturday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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2026/10/01 更新